Just like humans, plants and animals are susceptible to diseases and pathogens that carry them. Once a disease gets into an area where livestock are kept it may spread quickly and be very hard to eradicate from that area. Preventative measures are the most effective way to treat these diseases. Farms call these measures Biosecurity … Continue reading Practicing Biosecurity on and off Farm
Pork is a versatile and delicious meat option used for a variety of different meal types; whether it is bacon or sausage for breakfast, pork chops for a casual dinner, or ham to be served at a family gathering. A great way to further enjoy and appreciate this experience is getting fresh, local pork. If … Continue reading Going Whole Hog, what to expect
When thinking about buying your meat products, what are some things that you are concerned about? If I had to guess, somewhere on the top of that list is that you do not want any antibiotics in your meat. That is on the top of my list too! But it does not stop me from … Continue reading No, our livestock are not raised without antibiotics.