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  • The Reason I Blog

    July 25, 2019 by

    To whom much is given, much will be expected. — Luke 12:48. My name is Sarah and I am 24 years old, My father started D’Agata’s Fine Family Farm in 2001 when I was 5. My passion for farming grew so much that after high school I moved to Pennsylvania to earn my BS in… Read more

  • Going Whole Hog, what to expect

    August 12, 2019 by

    Pork is a versatile and delicious meat option used for a variety of different meal types; whether it is bacon or sausage for breakfast, pork chops for a casual dinner, or ham to be served at a family gathering. A great way to further enjoy and appreciate this experience is getting fresh, local pork. If… Read more

  • Meat Labels That Aren’t Worth Your Money

    August 5, 2019 by

    We live in a country where we are fortunate enough to have options when it comes to the food we eat. Food is produced abundantly and is readily available. Grocery stores don’t just have one kind of bread, but actually most have over 200 options. You can find eggs and meat in a similar manner… Read more

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